Preparing an Argentinean Asador and Parrilla take time, so you need a little bit of finger food to keep the hunger at bay. A picada in Argentina is a selection of delicious finger foods served in the lead up to your main meal. Choose one or choose many to share! Viva La Boca! Enjoy!

PAN CON CHIMI | BREAD AND DIPS 8

Flat bread with chimichurri, salsa criolla and salsa verde dip

ENSALADA DE PALTA | AVOCADO SALSA 12

Rustic avocado, tomato and coriander salsa served with lavosh

EMPANADAS DE CARNE O CHOCLO HORNEADAS | TRADITIONAL PASTRY 10

Traditional Argentinean meat or corn stuffed baked pastries

PROVOLETA | PROVOLONE MELT POT 12

Melted provolone cheese, semi dried tomato, oregano and chilli flakes

CHORIZO A LA PARRILLA | PORK SAUSAGE 12

Homemade grilled pork sausage

CALAMAR A LA PARRILLA | CHAR GRILLED SQUID 12

In garlic, parsley & mild chilli marinade

LANGOSTINOS A LA PLANCHA | WHOLE PRAWNS 12

Grilled whole prawns in garlic, lemon & smoked paprika sauce | GF

HONGO CROCANTE | CRISPY MUSHROOM 9

Mushroom and prosciutto croquette served with truffle aiolii

CHORIZOSECO CON QUESO | CURED CHORIZO 10

Homemade dried chorizo with sweet provolone diced cheese

PICADAS DEL DÍA 29

CHEF NICOLAS’ SELECTION OF 3 ENTREES


CAZUELA DE MARISCOS | SEAFOOD PIE 34

Scallops, prawns and barramundi fillet in torrontes sauce, topped with mashed potatoes

200G SALMON CURADO | GRILLED TASMANIAN SALMON 34

Wrapped in prosciutto, served with warm legume salad

MILANESA DE BERENJENAS | CRUMBED EGGPLANT 24

Served with smoked vegetables, provolone, tomato and salsa verde | V

TAMALES CON HONGOS Y TOMATES 24

Served with grilled vegetables, provolone cheese, tomato and basil pesto

The parrilla is our Argentinian grill built over a fire of wood and charcoal that smoulders to infuse the meat with unique flavours.

220G HAMBURGUESA | DRY AGED ARGENTINEAN BURGER 26

Homemade beef pattie, pickled onions & gherkins, black truffle hollandaise, sliced mushrooms and prosciutto shard served with chips

POLLO A LA PARRILLA | CHICKEN THIGH 30

Chicken thigh from the parilla served with salsa verde

450G COSTILLAS DE CERDO | SMOKED PORK SPARE RIBS  39

Slow cooked spare ribs with bourbon glaze

450G COSTELETAS DE CORDERO | LAMB 'T' BONE  35

Natural pasture South Australian lamb

400G ENTRAÑA | THIN SKIRT STEAK 36

Grass fed certified Black Angus steak served with chimichurri and rosemary salt

400G BIFE ANGOSTO | BONE-IN SIRLOIN STEAK 38

42 days in-house dry aged grass fed SA Black Angus

500 G BIFE ANCHO CON HUESO | BONE-IN RIB EYE 45

42 days in-house dry aged grass fed SA Black Angus

PARRILLERO’S SIGNATURE 
1KG CHULETON STEAK 65

Grass fed, SA Black Angus | 42 days in-house dry aged

At La Boca Bar and Grill Argentinean Restaurant Adelaide, we pride ourselves on offering a traditional Argentinean dining experience. In Argentina people believe in utilising the entire animal so as not to waste any of the delicious flavours. We follow the same ideals with our Asador; we serve your meal with the skin and fat to encapsulate the tender meat to enhance your Argentinean dining experience.

ASADOR CRIOLLO MIXTO 42

Your choice of 8-hour wood fire lamb, suckling pig or both

ASADOR PARRILLA | MIX PLATTER FOR 2 PEOPLE 89

Suckling pig, lamb asador, beef skirt, traditional sausage, chorizo sausage & chicken

Argentinian Restaurant Adelaide

4 COURSE MENU | $59

Let us feed you! Our talented chefs have created a special
4 course menu for you to try the best La Boca has to offer.
Please ask your waiting staff for today’s selections.
Add a 4 course beverage pairing + $30

ENSALADA TIBIA DE LEGUMBRES | WARM PULSE SALAD 10

Chickpea, lentil, red kidney bean and rocket salad with shallot and mustard dressing

ENSALADADE TOMATES Y CRUTONES | HEIRLOOM TOMATO SALAD 10

Served with croutons and lime dressing

PAPAS FRITAS | POTATO CHIPS 10

Seasoned with rosemary salt

HONGO GRILLADOS | GRILLED SWISS MUSHROOM 10

Rubbed in mild salsa verde, served with rocket salad

SALTEADO DE POROTOS DE SOJA | SOY BEANS 10

Served with garlic, bacon & white wineSautéed in torrontes with bacon and garlic

PANQUEQUE CON DULCE DE LECHE | TRADITIONAL CARAMEL CREPE 12

Served with home-made vanilla ice cream

OUR FAVOURITE DESSERT 
POSTRE CHAJA' | SCREAMER CAKE 12

Poached peach, fresh whipped cream with port wine sponge

FLAN DE DULCE DE LECHE | ARGENTINEAN BRÛLÉE 12

Served with fresh whipped cream

CHOCOTORTA | COFFEE, CARAMEL AND CHOCOLATE CAKE 12

Served with amaretto macerated mixed berries

Menu correct at time of publishing, but items and prices may be subject to change