La Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

Group Function Pack La Boca Function Packages

Enquiries - bookings@laboca.com.au
Phone - 08 8461 0394 

Group Dinner Menus 

for groups of 10 or more 

Gringo Set Dinner Menu
$38 per person

The Gringo Set presents a collection of some of Chef Nicolas’ most popular and authentic dishes.

Entrée

Pan Con Chimi
Flat bread with Chimichurri, crioloian and salsa verde dips

Plato De Entradas
Chef Nicolas' mix selection of 3 entrées

Main Course

Pierna de cordero al asador
Whole leg of lamb cooked for 8 hours on the asador

Side

Ensalada del dia
Traditional salad

Dessert (Optional) $10 extra per person 

Diego Set Dinner Menu
$46 per person

Our Diego Set offers a range of popular premium Argentinean dishes created by Chef Nicolas.

Entrée

Pan Con Chimi
Flat bread with Chimichurri, criolla and verde dips

Plato de Picadas Frias
Chef Nicolas mix selection of 2 cold entrées

Second course

Plato de Entradas Calientes
Chef Nicolas’ mix selection of 2 hot entrées

Main Course

Bife Angosto
42 day dry-aged bone-in sirlion steak

Side

Ensalada del Dia
Traditional salad

Dessert (Optional) $10 extra per person

The Asador Supremo
$59 per person

Our signature package is designed to create a theatrical Argentinian dining experience for your group.
The Asador Supremo allows you to witness the skill involved in Asador cooking.

Entrée

Pan Con Chimi
Flat bread with Chimichurri, criolla and verde dips

Plato de Picadas Frias
Chef Nicolas mix selection of 2 cold entrées

Second course

Plato de Entradas Calientes
Chef Nicolas’ mix selection of 2 hot entrées

Main Course

Asador Supremo
8 hours asador roasted whole suckling pig
Served with oven roasted potatoes and mix vegetables

Side

Ensalada del Dia
Traditional salad

Dessert

Chocotorta de bananas con dulce de leche
Argentinean traditional dessert with banana, caramel and chocolate

Menu items and pricing are correct at time of publishing, but may be subject to change. 
Other terms and conditions apply for private use of the restaurant.
Please download our full group dining package from the top of the page for full details.