Gin Dinner

78 Degrees Gin Dinner

La Boca Bar and Grill Adelaide, together with 78 Degrees ( Adelaide Hills Distillery) invite all lovers of gin and great food to indulge in a four-course degustation dinner.

Enjoy a specially designed menu prepared by Argentinean Head Chef Nicolas Arriola and soak up the Latin ambience as you feast on four dishes created specifically to match 78 Degrees’ hero gins, including house-smoked ocean trout and sloe gin marinated pork rib-eye.

Featuring three gin cocktails and a rum cocktail paired with dessert, this authentic Argentinean dining experience is not to be missed!

Thursday 31 January 2019 | 6:30 pm (for a 7pm start) – 10.30pm

Degustation menu:

Entrée
Roast coriander and pink pepper scallop carpaccio with red radish and fennel salad
Paired with
Australian Green Ant gin: Strawberry and pink pepper fizz

First course
House-smoked ocean trout with dill chimichurri
Paired with
Original Gin: Basil and cucumber infused martini

Main
Sloe gin marinated pork rib-eye with roasted green apple
Paired with
Sunset gin, apple and cloves sour cocktail

Dessert
Sous-vide citrus cheesecake
Paired with
Gunnery spiced rumble cocktail

For more information, please contact us via 08 8461 0394.

*Please note: Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table. All menu items are subject to change according to seasonality and availability. Dietary requirements must be given at least 7 days prior to event.