Take your senses on a culinary journey as La Boca Bar & Grill partners with Adelaide Hills craft beer experts Prancing Pony Brewery. Chef Nicolas Arriola has put together a unique four course menu which has been paired perfectly with a selection of Prancing Pony Brewery beers.
The event also features sensory expert Dr. Sue Bastin who will chat with you about the elements of flavour and aroma in beer. Sue will give you the information that you need when tasting new beers, including how to identify ‘bad’ beer, smells and flavour, infections of the beer and fermentation issues. You will have the chance to taste, smell and judge from our prepared samples on the night!
Wednesday 26 July from 6.30pm
$65 per person
Menu for the night
Prawn and scallops ceviche
Pineapple, tomatoes, lime, red onion and mint leafs
Coriander and black pepper crusted tuna loin
With confit tomatoes
India Red Ale
Stilton infused pork scotch
With sweet potato and orange
Grilled outside skirt
With celeriac puree
Flourless chocolate cake
With warm chocolate chilli and cardamom mousse
Menu is correct at time of publishing, but may be subject to change.