Caribbean Street Food & Bacardi Rum Night

 
Spice up your restaurant repertoire this Winter with an ultimate Caribbean foodie experience at La Boca Bar and Grill. 
 
Prepare yourself for an incredible night of vibrant flavour and culture right in the heart of Adelaide. 
 
Let us take you to the Caribbean heat with a delicious street food menu cultivated by Chef Nicolas, accompanied by smooth, house-made Bacardi rum cocktails. 
 
Don’t forget to bring your dancing shoes and immerse yourself in the hottest salsa music in true Caribbean style!
 
$59 per adult – includes 5 cocktails!
[+booking fees]
Thursday 8th August 2019
Time: 7.00 pm – 10.30 pm (food service from 7.30pm)

Bookings are essential

 
Menu:
 
Mofongo
Puerto Rican Plantain balls
 
Ropa vieja 
Cuban shredded beef with tomato, black beans, yellow rice, plantains and fried yuca 
 
Costillas Con Mojo 
Baby back ribs served with a mix of sour orange juice, lime juice, oregano, garlic, and olive oil
 
Frituras de cangrejo
Deep-fried crab fritters
 
Tembleques 
Silky coconut custard
 
Cocktails:
 
Molten Gold
Aged Bacardi White, fresh pineapple, orange and bitters
 
Oakheart Kaffir Cooler
Bacardi Oakheart, Bacardi White, Kaffir lime leaves, lime and sugar 
 
Dirty Caribbean Banana 
Tia María, Bacardi White, fresh banana, cream and caramelised banana slice
 
Pineapple and Peach Agua 
Fresh Pineapple, mango, peach, Bacardi White, lime and mint
 
Strawberry Mint Daiquiri
Bacardi White, strawberry, mint, lime, sugar and a paprika-sugar rim
 
Menu items correct at time of publishing, but may be subject to change