Open for 
Lunch Wednesday - Friday 11.30 am - 2.00 pm
Dinner Wednesday - Sunday from 5.00 pm - 9.30 pm 


Empanada* 7
Your choice of beef and capsicum; lamb and tomato or sweet corn

Garlic Berliners With White Anchovies 8

Provolone Croquettes 8

Rolled Matambre With Mojo Mayonnaise 8

House-Made Cornbread with Chimichurri 8

Veal Sweetbreads with Spicy Tomato Sauce 8

Pork Ribs with Mojo Sauce 30

Lamb Shank 30

La Boca Burger (Vegan Optional) 25
Served with Polenta Chips

Baked Cheesy Gnocchi 25

Prosciutto-Wrapped Rainbow Trout 25

Designed to share

Signature Fire Grill 89
Free-Range Pork, Lamb Asador, Skirt Steak, Traditional Pork Sausage, Saltbush Lamb Sausage and Chicken
Served with Chimichurri

1.2kg Chuletón Steak 90

1.1kg Whole Veal Shank 80

The Great Asador Plate 70
Mojo, Chimichurri, Mole

All Served with Your Choice Of Side

200g Entraña Steak 28

200g Eye Fillet 30

250g Dry-Aged Sirloin 32

 

Fried Plantain with Bacon and Garlic 7

Crispy Sweet Corn 7

Cheesy Cauliflower and Broccoli 8

Homemade French Fries 7

Rocket, Parmesan and Pear Salad 7

Fried Polenta Chips 7

House-Made Pumpkin Pie 8

Traditional Churros 15
Served with Dulce De Leche Fondue

Pear Cake 9

Ice-Cream Cup 8


Menu correct at time of publishing, but items and prices may be subject to change

If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.

*Contains Gluten


SPARKLING

CHAIN OF FIRE SPARKLING  Brut Cuvée | SE Australia 9 47

WHITE WINE & ROSÉ

SERRIE TERRA TORRONTES | Argentina 13 56
PIKORUA SAUVIGNON BLANC  | Marlborough, NZ 10 44
LUNA ROSA ROSADO ROSE | Central Ranges, NSW 10 44

REDS

FOUR IN HAND SHIRAZ | Barossa, SA 15 65
SERRIE TERRA MALBEC | Argentina 14 56
GRAMP'S CABERNET MERLOT | Barossa, SA 13 56

BEERS & CIDER

by the bottle

 
COOPERS SPARKLING ALE  | SA 9.5  
HAHN PREMIUM LIGHT | NSW  8  
CORONA| MEXICO  11  
QUILMES | ARGENTINA  11  
THE HILLS APPLE CIDER | SA  10  
THE HILLS PEAR CIDER | SA  10  

Menu items and prices are correct at time of publishing, but may be subject to change.