CHIPA BREAD 4
Small savoury-styled bread rolls, baked with Cassava and cheese
MARINATED OLIVES 6
Selection of local olives and caper berries marinated in South Australian extra virgin olive oil
GARRAPIÑADA 6
Spicy candied almonds
SAVOURY CHURROS 6
Served with chimichurri dip
PICADA BOARD* 14
Selection of local and house-made charcuterie, smallgoods and cheese
GRILLED PROVOLONE 14
Served with semi-dried tomato, chilli flakes and oregano
GRILLED SQUID 14
Served with lime dressing, fried capers and chives
EMPANADAS* 14
Your choice of two traditional pastries
Beef and capsicum
Lamb and tomato
Sweet corn
Spinach and butternut
FISH OF THE DAY 35
Fresh South Australian market fish
EGGPLANT STEAK 29
Wood-grilled eggplant steak with beetroot, brussel sprout, spinach and feta salad
GRILLED SWEET CORN HOTCAKE 29
Traditional corn and pumpkin hotcake served with grilled mushrooms and salad
POTATO GNOCCHI* 29
Served with blue cheese and butternut & sage sauce
250g RUMP STEAK 25
120 days grain-fed Grainge Angus
250g STRIPLOIN 30
120 days grain-fed Grainge Angus
200g EYE FILLET 35
120 days grain-fed Grainge Angus
400g ‘ENTRAÑA’ STEAK 34
120 days grain-fed Angus skirt steak - an Argentinean favourite
450g SHORT RIBS 35
Grass-fed Pinnacle short ribs - an Argentinean favourite
250g WAGYU RUMP TAIL 34
Full-blood Australian Wagyu - MS6+
350g LAMB BELLY 35
Milk sous vide and grilled South Australian lamb
350g SIRLOIN 36
42 days in-house dry aged South Australian pasture sirloin on the bone
450g RIB-EYE 48
42 days in-house dry aged South Australian pasture rib-eye on the bone
300g PORK SCOTCH FILLET 32
21 days in-house dry aged South Australian pork
ASADOR 40
Your choice of 8-hour wood-fired South Australian Lamb, free range pork or both
LA BOCA SIGNATURE FIRE GRILL 79
Served as a share platter for 2, our signature fire grill is designed personally by our Executive Chef to offer diners a true authentic Argentinean experience. Featuring a full selection of wood-fired meats, including South Australian free range pork, lamb asador, skirt steak, traditional pork sausage, saltbush lamb sausage and chicken thigh.
STONE BAKED BREAD* 6
Rosemary infused and baked in traditional Argentinean style
GRILLED VEGETABLES 6
Baby onion, mixed peppers and corn
GRILLED CORN ON THE COB 6
Oven roasted corn on the cob with chilli aioli and chives
WINTER SALAD 6
Roasted beetroot and brussel sprout warm salad with pine nuts and honey lime dressing
AVOCADO SALSA 6
Avocado, red onion, coriander leaves and tomato salad with lime dressing
BUTTERNUT AND SAGE PURÉE 6
Oven roasted pumpkin, fresh sage and Australian butter purée
TRUFFLE FRIES* 8
Fried until golden brown; dusted in sea salt and drizzled with truffle oil
CHOCOTORTA* 10
Espresso, caramel and chocolate cake served with macerated mixed berries
PEAR CLAFOUTIS 10
Red wine poached pears and almond cake
CHURROS & FONDUE 14
Traditional caramel fondue with house-made churros
HOME-MADE ICE-CREAM SAMPLER 10
Two scoops served with a warm waffle
Menu correct at time of publishing, but items and prices may be subject to change
If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.
*Contains Gluten