Empanada Sampler (3)* 16
Your choice of beef and capsicum; ham and cheese or sweet corn

La Boca signature garlic bread 16

Wood Grilled Squid 16
with paprika and lime sauce

Antipasto board 16
with local cured meats, cheeses and smallgoods

Designed to share

Butcher’s selection (serves 2) 99
Featuring free range pork, lamb asador, skirt steak,
traditional pork sauce, saltbush lamb sausage and chicken

The Great Asador Plate (serves 2) 99
Beef, pork and lamb Asador served with sauces, breads and condiments

Gaucho Steak 42

100 day Grain Fed Eye Fillet 40

Scotch Fillet 49

Mayura Station Wagyu Rump 42

Twice-Cooked American Style Pork Rib with Mojo Sauce 42

Corn-wrapped Kingfish 42
Charred and served with verde sauce

Wood-grilled Butternut Pumpkin 32
with grilled halloumi, giant mushroom and ancient grains

Home-made Gnocchi 32
with mushroom and provolone sauce

 

Fried plantain, speck, red onion 
and baby spinach warm salad 12

Rocket, parmesan and pear salad 12
with balsamic dressing

Rosemary potato wedges 12

Grilled asparagus with chimichurri hollandaise 12

House-Made Apple Pie 12

Traditional Churros 15
with Caramel Fondue

Death by Chocolate 12

Cheese of the Day 12

Menu correct at time of publishing, but items and prices may be subject to change

If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.

*Contains Gluten

SPARKLING
CHAIN OF FIRE SPARKLING  Brut Cuvée | SE Australia 9 47

WHITE WINE & ROSÉ
SERRIE TERRA TORRONTES | Argentina 13 56
PIKORUA SAUVIGNON BLANC  | Marlborough, NZ 10 44
LUNA ROSA ROSADO ROSE | Central Ranges, NSW 10 44

REDS
FOUR IN HAND SHIRAZ | Barossa, SA 15 65
SERRIE TERRA MALBEC | Argentina 14 56
GRAMP'S CABERNET MERLOT | Barossa, SA 13 56

BEERS & CIDER

by the bottle

  
COOPERS SPARKLING ALE  | SA 9.5  
HAHN PREMIUM LIGHT | NSW  8  
CORONA| MEXICO  11  
QUILMES | ARGENTINA  11  
THE HILLS APPLE CIDER | SA  10  
THE HILLS PEAR CIDER | SA  10  

Menu items and prices are correct at time of publishing, but may be subject to change.