PICADA BOARD 18
Local and homemade Charcuterie, smallgoods and cheese board
SOUTH AUSTRALIAN OYSTERS (4) 15
Fresh South Australian oysters with assorted traditional toppings
TRADITIONAL BREAD 12
Homemade traditional bread
WOOD-GRILLED SHEEP CHEESE 14
Wood-grilled sheep cheese and candied almonds
SOUTH AUSTRALIAN SQUID 18
South Australian grilled squid in garlic, parsley and mild chilli marinade
FISH OF THE DAY 35
South Australian market fresh fish
EGGPLANT STEAK 29
Wood grilled eggplant steak with beetroot, baby carrot, spinach and feta salad
The parrilla is our Argentinian grill built over a fire of wood and charcoal that smoulders to infuse the meat with unique flavours.
LA BOCA BURGER 29
Dry aged beef burger with blue cheese aioli, jalapeño relish,
grilled bacon and smoked cheddar cheese
WOOD GRILLED SPATCHCOCK 29
Whole grilled spring chicken with traditional lemon and garlic sauce
LA BOCA PORK RIBS 39
Three-times cooked pork ribs with traditional lemon and garlic sauce
380 LAMB MIDLOIN 35
380g South Australian lamb mid loin steak
400 SKIRT STEAK 32
400g South Australian skirt steak
350 SIRLOIN 34
42 days in-house dry aged South Australian pasture sirloin on the bone
450 RIB EYE 48
42 days in-house dry aged South Australian pasture rib eye on the bone
At La Boca Bar and Grill Adelaide, we pride ourselves on offering a traditional Argentinean dining experience. In Argentina people believe in utilising the entire animal so no delicious flavours are wasted. We follow the same ideals with our Asador; your meal will encapsulate the tender meat to enhance your Argentinean dining experience.
ASADOR 40
Your choice of 8-hour wood-fired South Australian Lamb, free range pork or both
PARRILLADA PLATTER (FOR TWO) 89
South Australian free range pork, lamb asador, skirt steak,
traditional pork sausage, saltbush lamb sausage and organic chicken
ROOTS SALAD 10
Roasted beetroot and baby carrots warm salad with pine nuts
and honey lime dressing
ROSEMARY FRIES 10
Potato chips seasoned with rosemary salt
PAPAS FRITAS | POTATO CHIPS 10
Seasoned with rosemary salt
GRILLED CORN ON THE COB 10
Oven roasted corn on the cob with chilli aioli and crispy carrot leaves
CHOCOTORTA 12
Espresso, caramel and chocolate cake served with
macerated mixed berries
PROFITEROLES WITH HONEY CREAM 12
Cream and honey profiteroles with chocolate ganache
DULCE DE LECHE FONDUE
Traditional caramel fondue with chocolate brownies and banana
Menu correct at time of publishing, but items and prices may be subject to change
If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.