PICADA BOARD 18

Local and homemade Charcuterie, smallgoods and cheese board

SOUTH AUSTRALIAN OYSTERS (4) 15

Fresh South Australian oysters with assorted traditional toppings

TRADITIONAL BREAD 12

Homemade traditional bread

WOOD-GRILLED SHEEP CHEESE 14

Wood-grilled sheep cheese and candied almonds

SOUTH AUSTRALIAN SQUID 18

South Australian grilled squid in garlic, parsley and mild chilli marinade

 

FISH OF THE DAY 35

South Australian market fresh fish

EGGPLANT STEAK 29

Wood grilled eggplant steak with beetroot, baby carrot, spinach and feta salad

 

The parrilla is our Argentinian grill built over a fire of wood and charcoal that smoulders to infuse the meat with unique flavours.

LA BOCA BURGER 29

Dry aged beef burger with blue cheese aioli, jalapeño relish, 
grilled bacon and smoked cheddar cheese

WOOD GRILLED SPATCHCOCK 29

Whole grilled spring chicken with traditional lemon and garlic sauce

LA BOCA PORK RIBS 39

Three-times cooked pork ribs with traditional lemon and garlic sauce

380 LAMB MIDLOIN 35

380g South Australian lamb mid loin steak

400 SKIRT STEAK 32

400g South Australian skirt steak

350 SIRLOIN 34

42 days in-house dry aged South Australian pasture sirloin on the bone

450 RIB EYE 48

42 days in-house dry aged South Australian pasture rib eye on the bone

 

At La Boca Bar and Grill Adelaide, we pride ourselves on offering a traditional Argentinean dining experience. In Argentina people believe in utilising the entire animal so no delicious flavours are wasted. We follow the same ideals with our Asador; your meal will encapsulate the tender meat to enhance your Argentinean dining experience.

ASADOR  40

Your choice of 8-hour wood-fired South Australian Lamb, free range pork or both

PARRILLADA PLATTER (FOR TWO) 89

South Australian free range pork, lamb asador, skirt steak,
traditional pork sausage, saltbush lamb sausage and organic chicken

 

ROOTS SALAD 10

Roasted beetroot and baby carrots warm salad with pine nuts
and honey lime dressing

ROSEMARY FRIES 10

Potato chips seasoned with rosemary salt

PAPAS FRITAS | POTATO CHIPS 10

Seasoned with rosemary salt

GRILLED CORN ON THE COB 10

Oven roasted corn on the cob with chilli aioli and crispy carrot leaves

 

CHOCOTORTA 12

Espresso, caramel and chocolate cake served with
macerated mixed berries

PROFITEROLES WITH HONEY CREAM 12

Cream and honey profiteroles with chocolate ganache

DULCE DE LECHE FONDUE

Traditional caramel fondue with chocolate brownies and banana


Menu correct at time of publishing, but items and prices may be subject to change

If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.