Empanada Sampler (3)* 16
Your choice of beef and capsicum; ham and cheese or sweet corn
La Boca signature garlic bread 16
Wood Grilled Squid 16
with paprika and lime sauce
Antipasto board 16
with local cured meats, cheeses and smallgoods
Designed to share
Butcher’s selection (serves 2) 99
Featuring free range pork, lamb asador, skirt steak,
traditional pork sauce, saltbush lamb sausage and chicken
The Great Asador Plate (serves 2) 99
Beef, pork and lamb Asador served with sauces, breads and condiments
Gaucho Steak 42
100 day Grain Fed Eye Fillet 40
Scotch Fillet 49
Mayura Station Wagyu Rump 42
Twice-Cooked American Style Pork Rib with Mojo Sauce 42
Corn-wrapped Kingfish 42
Charred and served with verde sauce
Wood-grilled Butternut Pumpkin 32
with grilled halloumi, giant mushroom and ancient grains
Home-made Gnocchi 32
with mushroom and provolone sauce
Fried plantain, speck, red onion
and baby spinach warm salad 12
Rocket, parmesan and pear salad 12
with balsamic dressing
Rosemary potato wedges 12
Grilled asparagus with chimichurri hollandaise 12
House-Made Apple Pie 12
Traditional Churros 15
with Caramel Fondue
Death by Chocolate 12
Cheese of the Day 12
Menu correct at time of publishing, but items and prices may be subject to change
If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.
*Contains Gluten
SPARKLING |
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CHAIN OF FIRE SPARKLING Brut Cuvée | SE Australia | 9 | 47 |
WHITE WINE & ROSÉ |
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SERRIE TERRA TORRONTES | Argentina | 13 | 56 |
PIKORUA SAUVIGNON BLANC | Marlborough, NZ | 10 | 44 |
LUNA ROSA ROSADO ROSE | Central Ranges, NSW | 10 | 44 |
REDS |
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FOUR IN HAND SHIRAZ | Barossa, SA | 15 | 65 |
SERRIE TERRA MALBEC | Argentina | 14 | 56 |
GRAMP'S CABERNET MERLOT | Barossa, SA | 13 | 56 |
BEERS & CIDER |
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by the bottle |
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COOPERS SPARKLING ALE | SA | 9.5 | |
HAHN PREMIUM LIGHT | NSW | 8 | |
CORONA| MEXICO | 11 | |
QUILMES | ARGENTINA | 11 | |
THE HILLS APPLE CIDER | SA | 10 | |
THE HILLS PEAR CIDER | SA | 10 |
Menu items and prices are correct at time of publishing, but may be subject to change.