Duck and Gin Dinner

Indulge yourself with La Boca Bar and Grill Adelaide’s four course duck dinner perfectly paired with a selection of gins. 

Our famous Chefs have carefully curated every course to enhance the aroma of each gin.

This experience will take your taste buds on a culinary journey that you will not want to miss!

Thursday, 30th September
6.00 pm - 9.30 pm
$75.00 per person
Bookings are essential

Duck and Gin Dinner Menu

First Course
Duck Liver Pate
with Gin & Raspberry Jelly and Sourdough
Paired with Basil Cucumber Martini

Second Course
Duck Leg Confit
with Plantain and Spinach Warm Salad
Paired with Gin and Tonic with Juniper Berries

Third Course
Dry Aged Duck Breast
with Paille Potato and Truffle Butter
Paired with an Old Fashioned Spring

Fourth Course
Dulce De Leche Cream Caramel
Paired with Sloe Gin, Crushed Ice and Orange

Menu items and inclusions correct at time of publishing but may be subject to change.
Special dietary requests accommodated - just let us know your requirements when booking.