Festive Lunch Menu

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 Two course menu: $49

Three course menu: $59

Available For Lunch, Monday to Friday

From November to December

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Entrée

Traditional empanadas assortment (1)

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Main

200g Wagyu steak with fries and chimichurri

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Grilled barramundi with corn salsa and verde sauce

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Grilled chicken thigh with rocket salad and chimichurri

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Dessert

Homemade brownie with Baileys and vanilla gelato

or

Traditional churros with dulce de leche

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 Menu items are correct at the time of publishing but may be subject to change.
Special dietary requests are welcomed - just let us know your requirements when booking.

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For further inquiries, please call our events team on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30 am to 9:00 pm.

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