Kangaroo Island Month Lunch Menu

Lunch menu served Monday - Friday 
For weekend lunches, please see "Dinner Menu"
[Asador not served at lunch]

$15 Slow Cooked Pork Belly  Served straight from the Asador

2 Course Set Lunch | 23

Choice of Entree and Main or Main and Dessert 

PROVOLETA Y GARRAPIÑADAS 12

Grilled Island Pure Sheep Haloumi, Honey and Candied Almonds

EMPANADAS CASERA 12/h3>

Traditional Argentinean stuffed baked pastries

PAN CASERO 12

Homemade traditional grilled bread

CALAMAR A LA PARRILLA 12

Char grilled Kangaroo Island squid in garlic, parsley and mild chilli marinade

Argentinian Restaurant Adelaide

ENTRANA 250 G 18

Kangaroo Island pasture outside skirt steak

HAMBURGUESA 15

Kangaroo Island dry aged beef burger, blue cheese aioli, grilled bacon and Island Pure Kefalotiri sheep cheese

POLLO A LA PARRILLA 20

Whole grilled spring chicken with Clifford’s honey, rosemary and butter

COSTILLAS DE CERDO 20

Twice cooked Kangaroo Island pork ribs with lemon and garlic sauce

PESCADO DEL DIA 20

Kangaroo Island market fish

CHORIPAN 16

Traditional sausage sandwich with caramelised onion and Dijon mustard

BIFE DE COLIFLOR 16

Grilled cauliflower steak and charred haloumi

ENSALADA DE TOMATES 8

Cherry tomatoes and mixed lettuce with lime dressing and balsamic glace

PAPAS FRITAS 8

Potato chips seasoned with rosemary salt

CHOCLO AL HORNO 8

Oven roasted corn on the cob with spiced mayo and Kangaroo Island crispy saltbush

Argentinian Restaurant Adelaide

CHOCOTORTA DE CAFÉ Y DULCE DE LECHE 12

Traditional caramel cake with Kangaroo Island Coffee Roasters Espresso

PROFITEROLES CON CREMA DE MIEL 12

Island Pure Sheep Labneh and honey profiteroles with ganash and Beehive pollen

Menu available for the Month of August 2017
Menu items and pricing correct at time of publishing but may be subject to change 

GF = Gluten Free | V = Vegetarian