LA BOCA BAR AND GRILL'S KANGAROO ISLAND MONTH
La Boca Bar and Grill Adelaide and Kangaroo Island have partnered to showcase Kangaroo Island produce and beverages in the heart of Adelaide's CBD on North Terrace.
For the entire month of August, La Boca Bar and Grill will exclusively feature Kangaroo Island produce and beverages which will be showcased by Chef Nicolas Arriola’s traditional Argentinean cooking methods. In addition to the exclusive menu, there will be a range of special events at La Boca Bar and Grill in conjunction with Kangaroo Island running throughout the month.
The scene is set for August to be a month filled with mouth-watering produce, great beverages and fantastic events with one of the biggest collaborative ventures the Kangaroo Island Food and Wine Industry has undertaken off-island.
KANGAROO ISLAND OYSTER AND GIN SHOWCASE
The only duo more iconic than oysters and gin is Kangaroo Island Shellfish oysters and Kangaroo Island Spirits Gin!
For this special Sunday showcase, guests will enjoy tastings of Kangaroo Island Spirits popular selection of gins plus American River oysters cooked to perfection on the asador.
Spend the afternoon at La Boca Bar and Grill Adelaide, enjoying the best things in life.
Sunday August 20, 2017
12 noon - 4 pm
KANGAROO ISLAND WINERY SHOWCASE
The final Sunday of La Boca Bar & Grill’s Kangaroo Island month showcases some of the Island’s best wines from Islander Estate, Bay of Shoals and The Stoke Wines.
The wine makers will be on hand giving guests the opportunity to sample and purchase a range of wines throughout the afternoon. To compliment this, La Boca Bar and Grill's exclusive Kangaroo Island produce menu will be available.
Come and enjoy the final weekend of La Boca Bar & Grill’s Kangaroo Island month with good food, great wine and even better company.
Sunday August 27, 2017
12 noon - 4 pm
La Boca Bar and Grill’s month-long celebration of the Kangaroo Island region will culminate with a culinary journey like no other.
Chef Nicolas Arriola has put together a six-course degustation menu highlighting the very best produce from Kangaroo Island and paired it with his signature Argentinean flavours.
Presented in partnership with Kangaroo Island, the evening will be a fiery fusion of cultures that will speak to the importance of developing a meaningful exploration of the region’s food culture and their dedication to quality.
Thursday 31st of August, 6:30pm start.
$75 Per person
Six-course menu with matching wines
TABLA DE QUESOS Y FIAMBRES
Kangaroo Island smallgoods and cheese board
Paired with False Cape Pinot Grigio
OSTRAS GRATINADAS CON CHORIZO
Kangaroo Island Shellfish, premium oysters with South Rock Lamb chorizo ragout
CALAMAR A LA PARRILLA
Chargrilled Kangaroo Island squid in garlic, parsley and mild chilli marinade
Paired with Wally White Semillon
42 days in-house dry aged Kangaroo Island pasture sirloin on the bone
8-hour wood-fired Kangaroo Island Lamb, Kangaroo Island free range pork or both
Paired with False Cape Graveyard Shiraz
PROFITEROLES CON CREMA DE MIEL
Island Pure Sheep Labneh and honey profiteroles with ganache and Island Beehive pollen
Paired with the Kangaroo Island cocktail of the month
Menu items correct at time of publishing but may be subject to change