TABLA DE QUESOS Y FIAMBRES 16

Kangaroo Island smallgoods and cheese board

OSTRAS GRATINADAS CON CHORIZO 15

Kangaroo Island Shellfish, premium oysters with South Rock Lamb chorizo ragout

PAN CASERO 12

Homemade traditional bread

PROVOLETA Y GARRAPIÑADAS 14

Grilled Kangaroo Island Pure Sheep Haloumi, honey and candied almonds

CALAMAR A LA PARRILLA 14

Chargrilled Kangaroo Island squid in garlic, parsley and mild chilli marinade

The parrilla is our Argentinian grill built over a fire of wood and charcoal that smoulders to infuse the meat with unique flavours.

HAMBURGUESA 29

Kangaroo Island dry aged beef burger, blue cheese aioli, jalapeño relish, grilled bacon and Island Pure Kefalotiri sheep cheese

POLLO A LA HORNO 29

Whole grilled spring chicken with Clifford’s honey, rosemary and butter

COSTILLAS DE CERDO 39

Three-times cooked pork ribs with lemon and garlic sauce

380G COSTELETAS DE CORDERO 35

Kangaroo Island Lamb T-bone with crispy saltbush

400G ENTRAÑA 34

Kangaroo Island pasture skirt steak served with chimichurri

350G BIFE ANGOSTO 34

42 days in-house dry aged Kangaroo Island pasture sirloin on the bone

450G BIFE ANCHO CON HUESO 45

42 days in-house dry aged Kangaroo Island pasture rib eye on the bone

PESCADO DEL DIA 35

Kangaroo Island market fish

TRIO VEGETARIAN GRILL 29

Smoked cauliflower steak, charred haloumi and grilled open field mushroom with chimichurri

At La Boca Bar and Grill Argentinean Restaurant Adelaide, we pride ourselves on offering a traditional Argentinean dining experience. In Argentina people believe in utilising the entire animal so as not to waste any of the delicious flavours. We follow the same ideals with our Asador; we serve your meal with the skin and fat to encapsulate the tender meat to enhance your Argentinean dining experience.

ASADOR CRIOLLO MIXTO 30 [220g] or 40 [350g]

Your choice of 8-hour wood-fired Kangaroo Island Lamb, Kangaroo Island free range pork or both

ASADOR Y PARRILLA [FOR 2] 85

Kangaroo Island free range pork, Kangaroo Island Lamb asador, Kangaroo Island pasture skirt steak, traditional pork sausage, saltbush lamb sausage and organic chicken

ENSALADA TIBIA DE REMOLACHAS Y PIÑONES 10

Roasted beetroot and baby carrots warm salad with pine nuts and Clifford’s honey dressing

PAPAS FRITAS 10

Potato chips seasoned with rosemary salt

PAPAS FRITAS | POTATO CHIPS 10

Seasoned with rosemary salt

CHOCLO AL HORNO 10

Oven roasted corn on the cob with chilli aioli and Kangaroo Island saltbush

CHOCOTORTA DE CAFÉ Y DULCE DE LECHE 12

Traditional caramel cake with Kangaroo Island Coffee Roasters Espresso

PROFITEROLES CON CREMA DE MIEL 12

Island Pure Sheep Labneh and honey profiteroles with ganache and Island Beehive pollen

MOUSSE DE CHOCOLATE TIBIO 12

Flourless chocolate cake with warm chocolate cardamom mousse and mixed berries

Menu available for the month of August 2017

Menu correct at time of publishing, but items and prices may be subject to change