La Boca Bar and Grill meets Kangaroo Island

La Boca Bar and Grill Meets Kangaroo Island

La Boca Bar and Grill brings Kangaroo Island food and wine to the heart of Adelaide.

Featuring a four-course menu with paired Islander Estate wines, and talks from KI's producers, this unique experience offers incredible flavours and great conversation.

Thursday 11 April 2019 | from 6:00pm

$97 Per person + booking fee

Bookings Essential.

Menu for the night

On Arrival
Petiyante Sparkling – Cellar Door, only available at La Boca

First course
Slow cook marron, confit abalone, oyster thermidor
Islander Estate So Far So Good Sauvignon Blanc

Second Course
Rossini Carpaccio - Beef and foie gras carpaccio shave manchego, 90 mints egg confit, truffle salt and Malbec red wine jelly
Islander Estate Sangiovese

Third Course
Rack of Lamb roulade with olive tapenade, smoke salsa verde, sweet potato
Islander Estate Bark Hut Rd Shiraz Cabernet

Fourth Course
Labneh semi fredo with praline, vanilla wafer and coconut microwave sponge
Islander Estate Bark Hut Rd Reserve Shiraz Cabernet

For more information, please contact us via 08 8461 0394.

*Menu items correct at time of publishing but may be subject to change