Introducing our exclusive limited-edition Prancing Bull XPA, brewed by our friends at Prancing Pony Brewery. It’s the perfect lunch-time session ale, and now you can pair it with any of our Express Lunch options for only $19*.
*While stocks last. Extras an additional charge. Not available with any other offer.
Express Lunch menu served Monday - Friday
11.30 am - 2.30 pm
For weekend lunches, please see "Dinner Menu"
[Asador not served at lunch]
$14 Express Lunch
Step 1 : Choose your meat
Wood fire grilled chicken thigh [GF]
La Boca signature beef skirt [GF]
8-hour Asador cooked pork belly [GF]
Whole South Australian squid [GF]
Sous vide champignon mushrooms [V, GF]
Step 2 : Choose your side
La Boca mash [V]
Bulgur wheat, tomato, cucumber & mint salad [V]
Charcoal toasted rye bread with olive oil [V]
Grilled Vegetables [V]
Step 3 : Choose your sauce
La Boca chimichurri [GF]
Spicy aioli [GF]
Honey and rosemary mustard [GF]
Asador Jus [GF]
Verde sauce [GF]
Step 4 : Add some extras
Extra meat 5
Extra side 3
Extra Sauce 1
Express Lunch Beverage Menu
Clerico Sangria 6
Hahn Superdry 8
Coopers Pale Ale 8
House shiraz cabernet 8
House sauvignon Semillon 8
Water 600ml 2
Soft drink 3
Menu items and pricing correct at time of publishing but may be subject to change
GF = Gluten Free | V = Vegetarian
No split accounts. Please note all credit card payments attract a surcharge.
Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.