Lunch menu served Monday - Friday 
For weekend lunches, please see "Dinner Menu"
[Asador not served at lunch]

$12 Express Lunch

Step 1 : Choose your meat

Wood fire grilled chicken thigh [GF]
La Boca signature beef skirt [GF]
8-hour Asador cooked pork belly [GF]
Whole South Australian squid [GF]
Sousvide champignon mushrooms [V, GF]

Step 2 : Choose your side

La Boca slaw [V, GF]
Baby potato & wholegrain mustard salad [V]
Bulgur wheat, tomato, cucumber & mint salad [V]
Charcoal toasted rye bread with olive oil [V]
Rosemary and sea salt chips [V]

Step 3 : Choose your sauce

La Boca chimichurri [GF]
Spicy aioli [GF]
Honey, rosemary and mustard [GF]
Asador Jus [GF]
Verde sauce [GF]

Step 4 : Add some extras

Chips $3 [GF]
Extra meat $5
Extra side $3
Soft drink $3
Pale Ale $7.50
Super Dry $7.50

The parrilla is our Argentinean grill built over a fire of wood and
charcoal that smoulders to infuse the meat with unique flavours

LA BOCA BURGER 29

Dry aged beef burger with blue cheese aioli, jalapeño relish, grilled bacon and smoked cheddar cheese

WOOD GRILLED SPATCHCOCK 29

Half grilled spring chicken with traditional lemon and garlic sauce

LA BOCA PORK RIBS 39

Three-times cooked pork ribs with traditional lemon and garlic sauce

380 LAMB MIDLOIN 35

380g South Australian lamb mid loin steak

400 SKIRT STEAK 32

400g South Australian skirt steak

350 SIRLOIN 34

350g, 42 days in-house dry aged South Australian pasture sirloin on the bone

450 RIB EYE 48

450g, 42 days in-house dry aged South Australian pasture rib eye on the bone

 

Argentinian Restaurant Adelaide

CHOCOTORTA 12

Espresso, caramel and chocolate cake served with macerated mixed berries

PROFITEROLES WITH HONEY CREAM 12

Cream and honey profiteroles with chocolate ganache


Menu items and pricing correct at time of publishing but may be subject to change 

GF = Gluten Free | V = Vegetarian