Express Lunch menu served Monday - Friday

11.30 am - 2.00 pm

$15 Express Lunch

Step 1 : Choose your meat

Wood fire grilled chicken thigh [GF]
La Boca signature beef skirt [GF]
8-hour Asador pork belly [GF]
Grilled catch of the day [GF]
Verde-marinated grilled mushrooms [V, GF]

Step 2 : Choose your side

Kidney beans, chickpeas, cucumber and tomato salad [V, GF]
Grilled mixed vegetables [V] 
Corn salsa [V] 
Charcoal toasted flat bread with olive oil [V] 
Rosemary and sea salt chips [V]

Step 3 : Choose your sauce

Chimichurri [GF]
Jalapeno aioli [GF]
Honey, rosemary and mustard [GF]
Verde sauce [GF]

Step 4 : Add some extras

Extra meat 5
Extra side 3
Extra Sauce 3

Lunch Menu

Grilled Chicken Caesar Salad 16
Baby cos lettuce, bacon, parmesan, croutons and anchovies, topped with a soft boiled egg and wood-fire grilled chicken thigh

Choripán 16
Traditional grilled sausage roll with chimichurri and rosemary and sea salt chips

Empanadas (3) 16
Choice of beef and capsicum, lamb and tomato, and creamy sweetcorn

Beverage Menu

Clerico Sangria 6
Hahn SuperDry 8
Coopers Pale Ale 8
Chair of Fire Shiraz Cabernet 8
Chain of Fire Sauvignon Blanc Semillon 8

Water 600ml 2
Soft drink 3


Menu items and pricing correct at time of publishing but may be subject to change 

GF = Gluten Free | V = Vegetarian


No split accounts. Please note all credit card payments attract a surcharge.
Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.