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$16 Express Lunch

Step 1 : Choose your meat

Wood fire grilled chicken thigh [GF]
Wagyu Rump [GF]
8-hour Asador pork scotch fillet [GF]
Grilled catch of the day [GF]
Verde-marinated grilled mushrooms [V, GF]

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Step 2 : Choose your side

Ancient grains and spinach salad [V]
Grilled pumpkin [V]
Corn salsa [V]
Charcoal toasted flat bread with olive oil [V]
Rosemary and sea salt chips [V]

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Step 3 : Choose your sauce

Chimichurri [GF]
Jalapeno aioli [GF]
Honey, rosemary and mustard [GF]
Verde sauce [GF]

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Step 4 : Add some extras

Extra meat 5
Extra side 3
Extra Sauce 1

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Lunch Menu

Choripán 16
Traditional grilled sausage roll with chimichurri and rosemary and sea salt chips

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Empanadas (3) 16
Choice of beef and capsicum, lamb and tomato, and creamy sweetcorn

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Beverage Menu

Clerico Sangria 6
Hahn SuperDry 8
Coopers Pale Ale 8
Chair of Fire Shiraz Cabernet 8
Chain of Fire Sauvignon Blanc Semillon 8

Water 600ml 2
Soft drink 3

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Menu items and pricing correct at time of publishing but may be subject to change 

GF = Gluten Free | V = Vegetarian


No split accounts. Please note all credit card payments attract a surcharge.
Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.