2 Course Set Lunch | 25 
Includes choice of one starter and main, or one main and dessert

TRADITIONAL BREAD 12

Homemade traditional bread

EMPANADAS 12

Traditional Argentinean stuffed baked pastries

WOOD-GRILLED SHEEP CHEESE 12

Wood-grilled sheep cheese, honey and candied almonds

SOUTH AUSTRALIAN SQUID 12

South Australian grilled squid in garlic, parsley and mild chilli marinade

 

The parrilla is our Argentinean grill built over a fire of wood and
charcoal that smoulders to infuse the meat with unique flavours

LA BOCA BURGER 15

Dry aged beef burger with blue cheese aioli, jalapeño relish, grilled bacon and aged cheddar cheese

250 SKIRT STEAK 18

250g South Australian skirt steak

WOOD GRILLED SPACHCOCK 20

Half grilled spring chicken with traditional lemon and garlic sauce

LA BOCA PORK RIBS 20

Twice cooked pork ribs with lemon and garlic sauce

CHORIZO SANDWICH 20

Traditional sausage sandwich with caramelised onion and Dijon mustard

FISH OF THE DAY 20

South Australian market fresh fish of the day

EGGPLANT STEAK 16

Wood grilled eggplant steak with beetroot, baby carrot, spinach and feta salad

ROOTS SALAD 8

Roasted beetroot and baby carrots warm salad with pine nuts and honey lime dressing

ROSEMARY FRIES 8

Potato chips seasoned with rosemary salt

GRILLED CORN ON THE COB 8

Oven roasted corn on the cob with chilli aioli and crispy carrot leaves

Argentinian Restaurant Adelaide

CHOCOTORTA 12

Espresso, caramel and chocolate cake served with macerated mixed berries

PROFITEROLES WITH HONEY CREAM 12

Cream and honey profiteroles with chocolate ganache


Menu items and pricing correct at time of publishing but may be subject to change 

GF = Gluten Free | V = Vegetarian

Lunch menu served Monday - Friday 
For weekend lunches, please see "Dinner Menu"
[Asador not served at lunch]