Express Lunch menu served Monday - Friday 

11.30 am - 2.00 pm

For weekend lunches, please see "Dinner Menu"
[Asador not served at lunch]

$14 Express Lunch

Step 1 : Choose your meat

Wood fire grilled chicken thigh [GF]
La Boca signature beef skirt [GF]
8-hour Asador cooked pork belly [GF]
Whole South Australian squid [GF]
Sous vide champignon mushrooms [V, GF]

Step 2 : Choose your side

La Boca mash [V]
Chips [V]
Bulgur wheat, tomato, cucumber & mint salad [V]
Charcoal toasted rye bread with olive oil [V]
Grilled Vegetables [V]

Step 3 : Choose your sauce

La Boca chimichurri [GF]
Spicy aioli [GF]
Honey and rosemary mustard [GF]
Asador Jus [GF]
Verde sauce [GF]

Step 4 : Add some extras

Extra meat 5
Extra side 3
Extra Sauce 1

Express Lunch Beverage Menu

Clerico Sangria 6
Hahn Superdry 8
Coopers Pale Ale 8
House shiraz cabernet 8
House sauvignon Semillon 8

Water 600ml 2
Soft drink 3

Menu items and pricing correct at time of publishing but may be subject to change 

GF = Gluten Free | V = Vegetarian

No split accounts. Please note all credit card payments attract a surcharge.
Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.