Adelaide Malbec and Wagyu Dinner

Artisan Malbec and Wagyu Dinner

We invite all lovers of aromatic Malbec and premium Wagyu beef to indulge in a four-course paired dinner at La Boca Bar and Grill.

Executive Chef Nicolas Arriola has prepared a special menu with influence from South America to showcase luxurious Wagyu beef and authentic Argentinean Malbec wine.

Thursday 21st November 2019 | 6:30 pm – 10:30 pm
$79 per person (plus booking fee)

Bookings are essential. It is a night that proclaimed foodies will not want to miss.

Artisan Malbec and Wagyu Dinner Menu

First course
Wagyu bresaola and truffle snow and white anchovy puff
Paired with Mythic Mountain Malbec 2018 LUC 15.50

Second course
Sous vide wagyu beef tongue with house-cured egg yolk and malbec jelly
Paired with Serie Terra Malbec 2018 LUC 15.50

Main Course
Wood grilled 250g wagyu tri-tip M9 with roasted pumpkin and asparagus puree
Paired with Bressia Monteagrelo Malbec 2014 LUC 35.00

Dessert
Roasted hazelnut and fig tart with malbec ice-cream
Paired with Marcelo Pelleriti Malbec 2015 LUC 25

For further enquiries please contact us on 08 8461 0394 or bookings@laboca.com.au.

Please note that the tables are set in share tables of 10 and bookings of smaller numbers may be seated with other small groups.