Mordrelle Wine Dinner
Join La Boca Bar & Grill and boutique Adelaide Hills winery Mordrelle for an unforgettable culinary journey.
Executive Chef Nicolas Arriola has prepared a four-course Argentinean sharing menu featuring two delicious starters, your favourite Asador meats, and a special wine infused dessert – each paired with a glass of Mordrelle Wine.
Thursday, 6 December 2018
6:30 pm to 10:00 pm
Cheese and charcuterie plate, paired with Blanc de Blancs Sparkling
Traditional beef empanada, paired with Pinot Noir
Beef, lamb and pork Asador with a warm beetroot salad, paired with Malbec
Sauvignon blanc clafoutis, paired with Sauvignon Blanc
Bookings are Essential - don't miss out! For more information, call 08 8461 0394
* Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table.