Adelaide Wine Dinnder

Mordrelle WinesMordrelle Wine Dinner

Join La Boca Bar & Grill and boutique Adelaide Hills winery Mordrelle for an unforgettable culinary journey.

Executive Chef Nicolas Arriola has prepared a four-course Argentinean sharing menu featuring two delicious starters, your favourite Asador meats, and a special wine infused dessert – each paired with a glass of Mordrelle Wine.

Thursday, 6 December 2018
6:30 pm to 10:00 pm

On arrival:
Cheese and charcuterie plate, paired with Blanc de Blancs Sparkling

First course:
Traditional beef empanada, paired with Pinot Noir

Second course:
Beef, lamb and pork Asador with a warm beetroot salad, paired with Malbec

Dessert:
Sauvignon blanc clafoutis, paired with Sauvignon Blanc

Bookings are Essential - don't miss out! For more information, call 08 8461 0394

* Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table.