Mothers Day Adelaide

Enjoy a delicious Argentinean buffet lunch designed by Head Chef Nicolas Arriola.

This Mother's Day dining experience features some of South Australia’s finest produce cooked on La Boca’s famous Asador, as well as a glass of sparkling on arrival for mum.

Relish in your favourite Argentinean dishes, then follow with a selection of scrumptious desserts.

Mother's Day Argentinian Buffet Lunch
Sunday, 12 May 2019
11.30 pm - 3.00 pm

For any enquiries, please call 08 8461 0394

A booking of 10 guests is required to secure a private table. Smaller groups may be seated together to make up a table of 10.

Mother's Day Buffet Lunch Menu

Entrée dishes
Grilled and roasted vegetables
Homemade sausages
Traditional corn cake
Cold cuts platter
Grilled mushrooms

Oysters (natural)
Cooked prawns
Garlic mussels
Whole salmon

Asador wood-fired meats
Beef | Lamb  | Pork | Chicken

Nicoise salad
Quinoa salad
Baby octopus salad
Salmon Caesar
Potato salad

Selection of traditional desserts

Please note menu items are correct at time of publishing, but may be subject to change.