La Boca Bar and Grill Adelaide is taking you on a culinary journey with our newest food and drink event.

We have sourced premium local ingredients to curate a luxurious 5-course pork degustation dinner, accompanied with paired gin cocktails, with a focus on the nose-to-tail aesthetic.

We are showcasing quality South Australia produce & brands, and putting an Argentinean spin on them to create our Nose to Tail and Gin Degustation Dinner – exclusive during Tasting Australia.

Tasting Australia Nose to Tail Degustation Dinner Menu

Primero
Mojo pork roll with Cajun and bourbon broth
Paired with
Honey Dew Martini (Applewood Gin, locally produced honey, simple syrup, fresh basil)

Segundo
48 hour pork cheek on cauliflower purée and apple relish
Paired with
KIS Rhubarb Haven (Kangaroo Island Spirits ‘Wild’ Gin, homemade rhubarb syrup, freshly squeezed lemon juice)

Tercero
Rolled suckling pig with figs, served with endives salad
Paired with
Night Flower (78 Degrees Gin, Mancino Bianco, lavender syrup, citrus, egg white)

Cuarto
Asador pork belly marinated with stout, served with smashed chive potato
Paired with
Mad Hatter (Gin, absinthe, passion fruit, smoked tea soda, citrus)

Quinto
Strawberries and lavender pistachio shortcake with vanilla gelato
Paired with
Blueberry Thyme Farm (78 Degrees Gin, Prosecco, blueberry, thyme, citrus)

Nose to Tail and Gin Degustation
Thursday, 2 April 2020

7pm-11pm
$89 per person

Tickets available via Tasting Australia

For more information contact info@laboca.com.au or 08 8461 0394