Nose to Tail Wagyu Beef Degustation Dinner

Let the famous chefs at La Boca Bar and Grill take you on a culinary journey with a limited edition dinner.

Experience premium Wagyu Beef in a luxurious five-course degustation paired with Lloyd Brothers wine from the McLaren Vale.

Indulge yourself with an authentic asador experience that you will not want to miss!

Thursday, 4 August, 2022
6.00 pm – 9:30 pm
$119.00 per person*
Bookings are essential (* plus booking fee)

For any other requirements please contact the restaurant at prior to purchasing.

Degustation Menu

Wagyu loin carpaccio, Manchego, rock melon and black salt
2021 Adelaide Hills Picpoul

Braised wagyu cheeks salad, cream of corn, grilled asparagus and roasted pear
2021 Adelaide Hills Syrah

Parrilla grilled dry aged Wagyu striploin, Roquefort, grilled radicchio, and fresh green apple
2021 Nouveau Estate GSM (Adelaide Hills and Mclaren Vale)

Asador roasted short ribs, mole sauce, lime, and chives. Criolla salad
2019 Western Block 2 Shiraz (Adelaide Hills and Mclaren Vale)

Peach and pistachio pudding, homemade goat cheese gelato
2021 Adelaide Hills Picpoul Prosecco

Menu items correct at time of publishing but may be subject to change.
Special dietary requests welcomed - just let us know your requirements when booking