Savour Chef Extraordinaire Nicolas Arriola’s use of Australia’s best seasonal ingredients in his wide award-winning repertoire of Argentina’s amazing cuisine with his special Omakase menu.
Omakase, a Japanese term meaning ‘entrust’ and ‘the chef’s choice’, allows La Boca to feature only the very freshest ingredients and produce, including the highest quality local meats and in-season produce.
This new six-course degustation menu includes our famous meats, South Australian seafood and fan-favourite dessert samples.
Omakase Six Course Degustation Menus
$109 per person or
$139 per person with paired beverages
Available for dinner
Bookings are essential
Wagyu Beef Cecina and Coffin Bay Oyster
with cucumber, provolone foam
Paired with cabernet shiraz sangria
House made Empanada
with Chicken and Porcini Mushroom filling
Paired with Pikorua Sauvignon Blanc
Seared Tiger Prawn
with capsicum, garlic and black olive
Paired with Argento Classic Pinot Grigio
Smoked Yellowfin Tuna on Mint and Pea Soup Gelée
with heirloom tomato salsa
Paired with Serrie Terra Torrontes
Wagyu Beef Rump
with herb polenta, grilled figs and red wine glaze
Paired with barrel-aged old fashioned
Banana Curd and Peanut Butter Mousse
with chocolate slice
Paired with caramel espresso martini
If you have any special dietary requests, please speak to the La Boca Bar and Grill team for further details on menu items options.
Menu items and inclusions correct at time of publishing but may be subject to change.
Photos for illustrative purposes