Savour Chef Extraordinaire Nicolas Arriola’s use of Australia’s best seasonal ingredients in his wide award-winning repertoire of Argentina’s amazing cuisine with his special Omakase menus.
Omakase, a Japanese term meaning ‘entrust’ and ‘the chef’s choice’, allows La Boca to feature only the very freshest ingredients and produce, including the highest quality local meats and in-season produce.
These new six-course degustation menus includes our famous Asador meats, South Australian seafood and fan-favourite dessert samples.
Omakase Six Course Degustation Menus
$109 per person or
$139 per person with paired beverages
Available for dinner
Bookings are essential
Omakase Asador MenuSelection of artisan sourdough Grilled Spencer Gulf prawn tail Duck, prosciutto and fig terrine Mayura Station wagyu rump MBS9+ Selection of wood-fire grilled Asador Dessert sample |
Omakase Seafood Menu
Selection of artisan sourdough Grilled Spencer Gulf prawn tail Duck, prosciutto and fig terrine Warm South Australia octopus escabeche Corn leaf-wrapped charred red snapper Dessert sample |
If you have any special dietary requests, please speak to the La Boca Bar and Grill team for further details on menu items options.
Menu items and inclusions correct at time of publishing but may be subject to change.