Pinot Noir Day Dinner

Join us at La Boca Bar and Grill Adelaide when we celebrate all things Pinot at our Pinot Noir Day dinner!

We have collaborated with Hentley Farm and Wicks Estate so Chef Nicolas can produce a 4-course dinner perfectly paired with Pinot Noir or a Pinot Noir inspired cocktail.

If you love Pinot Noir, you won't want to miss this event!

La Boca Bar and Grill's Pinot Noir Day Dinner
Friday, 20 August 2021
from 6.00 pm 
$89.00 per person [+booking fee]
Bookings are essential

 

Pinot Noir Day Dinner Menu

First Course

Duck Liver Pâte, Pinot Jelly and Sourdough
Paired with Hentley Farm Blanc De Noir Sparkling

Second Course

Duck Leg Confit
with Plantain and Spinach Warm Salad
Paired with Pinot Sour Cocktail

Third Course

Dry Aged Duck Breast
with Parsnip Purée and Grilled Asparagus
Paired with Wicks Estate Pinot Noir, Adelaide Hills

Fourth Course

Pinot Poached Quince
with Pistachio and Olive Oil Cake
Paired with Pinot Nouveau Sangaree

Book your place

Menu items correct at time of publishing but may be subject to change. 
Dietary requests accommodated - please indicate on booking form when making your reservation.