La Boca Bar and Grill Adelaide is taking you on a culinary journey with our newest food and drink event.

We have sourced premium local ingredients to curate a luxurious 5-course degustation dinner, accompanied with paired gin cocktails, with a focus on the nose-to-tail aesthetic.

We will be showcasing quality South Australia produce & brands, putting an Argentinean spin on them to create our Seafood and Gin Degustation Dinner – exclusive during Tasting Australia.

Tasting Australia Seafood and Gin Degustation Dinner Menu

Primero
Sea urchin and confit egg yolk, served on parrilla grilled toast
Paired with 
Cranberry Topper (Gin, lemon, sugar, cranberry, tonic water)

Segundo

A sample of wood-fired oyster, prawn, abalone and scallop, served with pairing sauces
Paired with
On and On (Gin, cinnamon, fresh lime, apple)

Tercero
Wood-oven squid with crispy kale and lime, served with garlic and parica sauce
Paired with
Night Flower (78 Degrees Gin, Mancino Bianco, lavender syrup, citrus, egg white)

Cuarto
Grilled cecina-wrapped pink ling fish with rosemary chats, smoked Choron and radicchio salad
Paired with
Mad Hatter (Gin, absinthe, passion fruit, smoked tea soda, citrus)

Quinto
Red grapes, pecan and chantilly caramel tart
Paired with
Dawn (Gin, fresh orange, citrus liqueur, mint)

Tasting Australia 
Seafood and Gin Degustation Dinner
Thursday, 6 May 2021

7pm-11pm
$99 per person

Tickets available through Tasting Australia

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