La Boca Bar and Grill Adelaide is taking you on a culinary journey with our newest food and drink event.
We have sourced premium local ingredients to curate a luxurious 5-course degustation dinner, accompanied with paired gin cocktails, with a focus on the nose-to-tail aesthetic.
We will be showcasing quality South Australia produce & brands, putting an Argentinean spin on them to create our Seafood and Gin Degustation Dinner – exclusive during Tasting Australia.
Tasting Australia Seafood and Gin Degustation Dinner Menu
Sea urchin and confit egg yolk, served on parrilla grilled toast
Cranberry Topper (Gin, lemon, sugar, cranberry, tonic water)
A sample of wood-fired oyster, prawn, abalone and scallop, served with pairing sauces
On and On (Gin, cinnamon, fresh lime, apple)
Wood-oven squid with crispy kale and lime, served with garlic and parica sauce
Night Flower (78 Degrees Gin, Mancino Bianco, lavender syrup, citrus, egg white)
Grilled cecina-wrapped pink ling fish with rosemary chats, smoked Choron and radicchio salad
Mad Hatter (Gin, absinthe, passion fruit, smoked tea soda, citrus)
Red grapes, pecan and chantilly caramel tart
Dawn (Gin, fresh orange, citrus liqueur, mint)
Seafood and Gin Degustation Dinner
Thursday, 6 May 2021
$99 per person
Tickets available through Tasting Australia
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