Tasting Australia Special Menu

La Boca Bar and Grill Adelaide is taking you on a culinary journey with our latestspecial event.

Our chefs have sourced premium Kangaroo Island lamb to curate a luxurious five-course degustation accompanied by paired wines from The Islander Estate Vineyards.

It will showcase the state's world-class produce and brands, putting an Argentinean spin on them to create this exclusive Tasting Australia event.

Tasting Australia Special Event 
Nose to Tail Lamb and Wine Degustation
Thursday, 5 May 2022
6:00 pm – 9:30 pm

Nose to Tail Lamb and Wine Degustation Menu

Primero

Lamb carpaccio with marinated goat cheese and pickles
Paired with The Islander Estate Vineyards Pétiyante Sparkling NV

Segundo

Lamb and lentil potage with lamb chorizo and sourdough 
Paired with The Islander Estate Vineyards Pinot Gris 2021

Tercero

House dry-aged spiced lamb loin with fennel and apple salsa
Paired with The Islander Estate Vineyards The White Chardonnay 2020        

Cuarto

Parrilla-grilled lamb rack with truffle Au jus, roasted pumpkin, cumin and kale
Paired with The Islander Estate Vineyards The Red Shiraz 2021

Quinto

Moist chocolate cake with orange Diplomat cream, honey gelato and candied ginger crumbs
Paired with The Islander Estate Vineyards Bark Hut Rd Shiraz Cabernet Franc 2019

$95.00 per person (plus booking fee)

Bookings are essential (* plus booking fee)

Menu items correct at time of publishing but may be subject to change.
Special dietary requests welcomed - just let us know your requirements when booking

We are happy to cater for coeliac and dairy free dietary requirements.