Menú de la noche - Late Night Menu

Available from 10 pm Friday and Saturday Nights

Something Tiny

Argentinean paprika roasted chick peas 2
Marinated Australian olives 4

Picadas / Entrées

Calamar a la parrilla / Langostinos a la plancha 25
Char-grilled squid in a garlic, parsley and chilli marinade and grilled whole prawns in a lemon, garlic and smoked paprika sauce 

Hamburguesitas de lechon desmenusado 20
Trio of gourmet pulled pork sliders

Tabla de Quesos 25
SA local Adelaide Hills cheese board, accompanied with house made lavosh and fresh berry mix 

Asado Grilled Meats

Chorizo a la parrilla 20
Our mixed lamb and pork parilla grilled sausages served with a side of green and kalamata olives

Vientre de cerdo asado 25
Our signature slow cooked asado pork belly, served with house made jus

Entraña a la Parrilla 25 
Grass fed, certified Black Angus skirt steak grilled over our Parrilla, served with our house made chimichurri

Asado Y Parrilla 35
Asado and parrilla tasting platter for 2 with parrilla grilled lamb and pork chorizo sausages and succulent skirt steak.
Accompanied with our signature slow cooked asado pork belly