Valentine's Day

Enjoy a four course dinner tailored for couples this Valentine’s Day in La Boca Bar and Grill Argentinian restaurant in the heart of Adelaide.

Head Chef Nicolas Arriola has created a mouth-watering sharing menu comprising a seasonal selection of seafood, meat from the asador and delicious dessert.

This unique menu allows you to share in the best that La Boca has to offer and truly romance the one you love this Valentine's Day.

Wednesday, 14th February 2018 from 6pm
$140 per couple

Valentine's Day Sharing Menu

Cold Picadas

Fresh Oysters
served with lime and mild chilli ganita topping

Lamb loin carpaccio
with pickled tomatoes and zucchinis

Steamed black mussels
served with white wine reduction and fried green tomato

Home-made foie gras pate
with figs in syrup and French bread

Hot Picadas

Grilled prawns
served with garlic and lime sauce

Traditional corn and parmesan
empanada

Grilled sheep cheese
with candied almonds and rocket

Grilled squid
with mild chilli and verde sauce 

Mains

Cured and slow cooked ocean trout
with corn and avocado salsa

Grilled lamb T-bone
with charred asparagus and tomatoes
 

42 days aged grass-fed striploin
served with grilled flat potatoes and jus

8 hours wood fire pork belly
with confit green apple
 

Dessert
Almond and berry brownie with coffee parfait,
honeycomb and warm whisky cream

Book now -  bookings@laboca.com.au or 08 8461 0860

Menu items are correct at time of publishing, but may be subject to change.