Valentine's Day

Enjoy a four course dinner tailored for couples this Valentine’s Day in La Boca Bar and Grill Argentinian restaurant in the heart of Adelaide.

Start with a glass of French Champagne on arrival before enjoying Head Chef Nicolas Arriola's mouth-watering Valentine's Daysharing menu comprising a seasonal selection of seafood, meat from the asador and delicious dessert.

This unique menu allows you to share in the best that La Boca Bar and Grill has to offer and truly romance the one you love this Valentine's Day.

Thursday, 14th February 2019
6 pm - 8 pm & 8 pm - 10 pm

Valentine's Day Sharing Menu

Cold Picadas
House-smoked king fish
Lamb loin carpaccio with pickled tomato and zucchini
Steamed black mussels in a white wine reduction
Cheese and artisan cold cuts selection

Hot Picadas
Grilled prawns with garlic and lime sauce
Traditional corn and parmesan empanada
Provolone croquettes
La Boca oysters

Mains
Cured and slow cooked ocean trout with corn and avocado salsa
Grilled lamb T-bone with charred asparagus and tomato
42 days aged grass-fed striploin with grilled flat potatoes and jus
8-hour wood fired pork belly with confit green apple

Dessert
Almond and berry brownie with coffee parfait, honeycomb and warm whiskey cream

For more information contact -  bookings@laboca.com.au or 08 8461 0860

Menu items are correct at time of publishing, but may be subject to change.
Special dietary requests welcomed - just indicate on the order form your requirments.