Enjoy a four course dinner tailored for couples this Valentine’s Day in La Boca Bar and Grill Argentinian restaurant in the heart of Adelaide.
Head Chef Nicolas Arriola has created a mouth-watering sharing menu comprising a seasonal selection of seafood, meat from the asador and delicious dessert.
This unique menu allows you to share in the best that La Boca has to offer and truly romance the one you love this Valentine's Day.
Wednesday, 14th February 2018 from 6pm
$140 per couple
Valentine's Day Sharing Menu
Lamb loin carpaccio
Steamed black mussels
Home-made foie gras pate
Traditional corn and parmesan
Grilled sheep cheese
Cured and slow cooked ocean trout
Grilled lamb T-bone
42 days aged grass-fed striploin
8 hours wood fire pork belly
|Almond and berry brownie with coffee parfait,
honeycomb and warm whisky cream
Book now - firstname.lastname@example.org or 08 8461 0860
Menu items are correct at time of publishing, but may be subject to change.